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How to Freeze and Bake an Apple Pie

Jocelyn Delk Adams
  • 100 minutes
  • Serves 8

INGREDIENTS

6 cups

Apples

1 tbsp

Lemon juice

3 tbsp

All-purpose flour

3/4 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/4 tsp

Salt

3/4 cup

Sugar

1

box Pillsbury pie crusts, refrigerated