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Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Cookie and Kate
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Baby arugula

1 1/2 cups

Cremini mushrooms

3

Garlic cloves

1 tbsp

Thyme, fresh

6

Eggs, large

2 cups

Almond meal or almond flour

1/4 tsp

Pepper, freshly ground

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/3 cup

Olive oil

1

Drizzle Olive oil

5 oz

Goat cheese

1/3 cup

Milk

1 tablespoon and 1 teaspoon water