INGREDIENTS
1 handful
Basil, fresh
2
Carrots, medium
1 handful
Dill, fresh
1/2
Lemon, juice of
1
Onion, medium
3
Oregano, leaves of fresh
3
Sage, fresh leaves
3 cups
Spinach, fresh
2
Zucchini, medium
1/2 tsp
Baking powder
1
Black pepper
1 tsp
Salt
1/4 cup
Spelt flour
1 tbsp
Olive oil
2 cups
Water
1 cup
Dry amaranth
3 Tbsp tahina