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Baked Amaranth Vegetable Patties

Emily Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Basil, fresh

2

Carrots, medium

1 handful

Dill, fresh

1/2

Lemon, juice of

1

Onion, medium

3

Oregano, leaves of fresh

3

Sage, fresh leaves

3 cups

Spinach, fresh

2

Zucchini, medium

1/2 tsp

Baking powder

1

Black pepper

1 tsp

Salt

1/4 cup

Spelt flour

1 tbsp

Olive oil

2 cups

Water

1 cup

Dry amaranth

3 Tbsp tahina