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Gluten-Free and Vegan Chocolate Chunk Cookies with Sea Salt

Elaine Gordon
  • 20 minutes
  • Serves 15

INGREDIENTS

1/4 cup

Maple syrup

1 cup

Almond flour from, super-fine

1/2 tsp

Baking soda

1/3 cup

Dark chocolate chips

1 cup

Gluten-free oat flour

1/4 tsp

Salt

1

sprinkle Sea salt, flaked

1 tsp

Vanilla extract, pure

1/4 cup

Soy-free butter, vegan