INGREDIENTS
6 cups
loosely packed torn romaine lettuce
8 oz
KRAFT Colby & Monterey Jack Cheese , cut into cubes
1 1/2 cups
cucumber slices
1
carrot , shredded
1/2 cup
thinly sliced red onion s
1 cup
cooked quinoa , cooled
2 cups
grape tomato es, halved
1/2 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing