INGREDIENTS
14
Dates, medium pitted
3
Peaches, large ripe
250 g
Rolled oats, gluten free
400 milliliters
Coconut milk, full fat
2 tbsp
Lemon juice
6 1/8 tbsp
Maple syrup
50 g
Buckwheat groats
2 tsp
Agar agar, powder
1 tbsp
Arrowroot powder or cornstarch
2 tbsp
Coconut oil
50 g
Cashews