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Gluten-Free Cinnamon Biscuits {Dairy-Free Option}

Audrey from Mama Knows Gluten Free
  • 30 minutes
  • Serves 12


2 cups

gluten-free all-purpose flour ( I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

1/2 tsp

xanthan gum (leave out if your flour already contains it)

1 tbsp

gluten-free baking powder

1 tsp


2 tbsp

granulated sugar

1 cup

buttermilk (dairy-free use almond, cashew, or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to stay cold.)

6 tbsp

butter ( dairy-free use shortening, Smart Balance or Earth Balance butter)


egg room temperature

1 tbsp

gluten-free all-purpose flour (I Like Pillsbury gluten-free)

1/4 cup

brown sugar (, packed)

1 tbsp

ground cinnamon

1 cup

powdered sugar

1 tsp

pure vanilla extract

2 tsp

milk (, dairy-free use almond, cashew, or coconut milk. )