Gluten-Free Cinnamon Biscuits {Dairy-Free Option}

gluten-free all-purpose flour ( I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

xanthan gum (leave out if your flour already contains it)

gluten-free baking powder

salt

granulated sugar

buttermilk (dairy-free use almond, cashew, or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to stay cold.)

butter ( dairy-free use shortening, Smart Balance or Earth Balance butter)

egg room temperature

gluten-free all-purpose flour (I Like Pillsbury gluten-free)

brown sugar (, packed)

ground cinnamon

powdered sugar

pure vanilla extract

milk (, dairy-free use almond, cashew, or coconut milk. )