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The Best Homemade Salsa (for Canning)

Jennifer Prentice @ My Healthy Homemade Life
  • 45 minutes
  • Serves 11 to 12

INGREDIENTS

7

Garlic cloves

1 cup

Jalapeno

2 1/2 cups

Onions

1 12 ounce can

Tomato paste

1 15 ounce can

Tomato sauce

1/8 cup

Canning salt

1 tsp

Pepper, freshly ground

1 1/2 cups

Peppers, green or yellow

1/3 cup

Distilled white vinegar

2 tsp

Cumin