INGREDIENTS
1/4 lb
Ham
1/4 lb
Mortadella
1/4 lb
Salami
6 oz
Artichoke hearts
1/2 tsp
Basil
1 clove
Garlic
1/2 tsp
Oregano
16 oz
Salad greens
6 oz
Black olives
6 oz
Pimento stuffed olives
1/4 tsp
Black pepper
1/2 tsp
Celery seed
4 oz
Red peppers, roasted
1/4 cup
Bertolli extra virgin olive oil
3 tbsp
Bertolli red wine vinegar
1/8 lb
Mozzarella cheese
1/8 lb
Provolone cheese