INGREDIENTS
4 cups
Baby arugula
6 oz
Broccoli florets
1 15 ounce can
Chickpeas
1/2 tsp
Garlic
1/2 tsp
Lemon, zest
1 tsp
Dijon mustard
1/4 cup
Lemon juice
1 tbsp
Maple syrup, pure
1/8 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika, smoked
1
Sea salt
1/8 tsp
Sea salt
1/4 tsp
Turmeric, ground
2 tbsp
Olive oil
1/4 cup
Olive oil, quality
1/2 tsp
Cumin, ground