Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
small red bliss potatoes, cut into quarters
1 tbsp
dried oregano
1 tbsp
dried basil
1 tsp
paprika
2 tsp
kosher salt
1 tsp
black pepper
1 tbsp
butter, melted
2 tbsp
extra virgin olive oil
2 cups
shredded cheddar cheese