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Chocolate Velvet Fudge with Fleur de Sel

portuguesegirlcooks.com
  • 30 minutes
  • Serves 16 to 20

INGREDIENTS

2

egg whites, large

2/3 cup

Evaporated milk

3/8 cup

Corn syrup, light

60

good quality dark chocolate, good quality

1 cup

Brown sugar, firmly packed dark

1/2 tsp

Cream of tarter

1/2 tbsp

Fleur de sel

1 cup

Granulated sugar

6 oz

Milk chocolate, good quality

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

3 tsp

Vanilla, pure

2 oz

Butter, unsalted

2 1/4 cups

Marshmallow cream, Homemade

2 tbsp

Water