30 Minute Honey Lemon Chicken and Potato Skillet

INGREDIENTS

1 tbsp

canola oil

salt

boneless, skinless chicken breasts (cut into 1" pieces)

1 lb

potatoes (thinly sliced (about 3 cups sliced))

2 tbsp

butter (melted)

1 tsp

minced garlic

1/4 cup

honey

1/4 cup

lemon juice

1 tbsp

soy sauce

1/2 cup

chicken broth

1 tbsp

corn starch

1 cup

frozen vegetables of choice (I used green beans, snap peas and carrots)