INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1/2 cup
Pepperoni
1
Green bell pepper
1
package Mushrooms, fresh
1 cup
Red onions
1
jar Muir glen tomato basil pasta sauce, organic
8 oz
Penne pasta
1 tbsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Vegetable oil
2 cups
Mozzarella cheese