Raspberry Swirled Cheesecake Ice Cream

INGREDIENTS

1 1/2 cups

fresh raspberries

1/4 cup

sugar

1 tbsp

fresh lemon juice

1 tbsp

cornstarch mixed with 1 tsp cold water

14 oz

sweetened condensed milk, chilled

8 oz

cream cheese, softened

1 1/2 tsp

vanilla extract

1/8 tsp

salt

2 cups

milk or cream (the higher the fat content, the creamier the ice cream)

1/2 cup

crushed graham crackers