INGREDIENTS
1/2 cup
coconut oil (room temperature)
3/4 cup
coconut sugar
1
egg (room temperature)
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
2 1/4 cups
almond flour (I recommend Honeyville blanched almond flour)
1 cup
chopped dark chocolate (make your own chocolate to keep 100% Paleo)
Flaky sea salt (to sprinkle on top (optional))