INGREDIENTS
1/4 cup
Cilantro, leaves
1/2 tsp
Garlic powder
1 4 ounce can
Mandarin oranges
1/2 tsp
Onion powder
4 cups
Spinach, leaves
1/3 cup
Teriyaki sauce
8 oz
Bowtie pasta noodles
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Sugar
1/2 cup
Oil
1/3 cup
Rice wine vinegar
1/3 cup
Cashews or diamond of california pine nuts
½ cup craisins