INGREDIENTS
1
Butter lettuce leaves or mixed greens
1 15 ounce can
Chickpeas
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2 tbsp
Ginger, fresh
1
Red onion
1
Serrano pepper, small
1 1/2 cups
Yellow potatoes, small
2 tbsp
Harissa paste
1
Mango chutney, Spicy
1 cup
Quinoa, cooked and cooled
2 tsp
Curry powder
2 pinches
Sea salt
3/4 tsp
Sea salt
2 tbsp
Avocado or coconut oil
2/3 cup
Cashews, raw or roasted
1
Naan, Vegan
3 tbsp
Water