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Brown Butter Lobster and Spinach Pizza with Bacon + Fontina

Tieghan, Half Baked Harvest
  • 130 minutes
  • Serves 2

INGREDIENTS

4

slices Bacon, thick cut

2

lobster tails (4)

2 cloves

Garlic

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1

Shallot, small

6 oz

Spinach, fresh

1/4 cup

Sun-dried tomatoes

1 tbsp

Honey

1 1/2 tsp

Active dry yeast

1 1/2 cups

Flour

1/4 tsp

Red pepper

1/4 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Butter

4 oz

Cheddar, sharp white

8 oz

Fontina

2 oz

Parmesan

1/2 cup

Water