INGREDIENTS
4
slices Bacon, thick cut
2
lobster tails (4)
2 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1
Shallot, small
6 oz
Spinach, fresh
1/4 cup
Sun-dried tomatoes
1 tbsp
Honey
1 1/2 tsp
Active dry yeast
1 1/2 cups
Flour
1/4 tsp
Red pepper
1/4 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
4 oz
Cheddar, sharp white
8 oz
Fontina
2 oz
Parmesan
1/2 cup
Water