INGREDIENTS
2 1/2
lbs Pork Ribs
10 tbsp
brown sugar – packed
3 tbsp
Kosher salt
1 1/2 tbsp
chili powder
3/4 tsp
black pepper
3/4 tsp
cayenne pepper
1 tsp
old bay
3/4 tsp
Dried thyme
1 tsp
onion powder
1 tsp
garlic powder
1 cup
white wine
2 tbsp
rice wine vinegar
2 tbsp
Worcestershire
3 tbsp
honey
Your choice of barbeque sauce – I recommend – Ding Dang Good Sauce