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Baked Thai Pineapple Salmon in Foil

Tiffany, Creme de la Crumb

INGREDIENTS

1

Salmon, large fillet

1

Cilantro

1 can

Dole pineapple

3 tbsp

Peanuts

1/2 cup

Chili sauce, sweet

4 tbsp

Hoisin sauce

1

Salt and pepper

2 tbsp

Rice vinegar

View Detailed Directions