Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
Oxtail
2
Bay leaves
1 cup
Carrots
3
Garlic cloves
2 tbsp
Parsley, fresh
1 cup
Pearl onions
2 lb
Potatoes
1
sprig Rosemary/thyme/sage
3
Shallots
6 cups
Beef broth
2 tbsp
Tomato paste
2 tbsp
Flour
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1 tbsp
Oil
1 tbsp
Butter