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Pressure Cooker Oxtail Stew

GastroSenses
  • 60 minutes
  • Serves 6

INGREDIENTS

3 lb

Oxtail

2

Bay leaves

1 cup

Carrots

3

Garlic cloves

2 tbsp

Parsley, fresh

1 cup

Pearl onions

2 lb

Potatoes

1

sprig Rosemary/thyme/sage

3

Shallots

6 cups

Beef broth

2 tbsp

Tomato paste

2 tbsp

Flour

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1 tbsp

Oil

1 tbsp

Butter