Tortellini with Creamy Sun-Dried Tomato Sauce and Spinach

INGREDIENTS

2 cups

dried cheese tortellini

jar (7 ounces) sun dried tomatoes in extra virgin olive oil, cut into thin strips

1 tsp

oil reserved from sun dried tomatoes

1/2 cup

diced onion

1/4 tsp

salt

1/4 tsp

pepper

1 clove

garlic, minced

5 oz

baby spinach leaves

1 cup

heavy cream

1/2 cup

grated parmesan cheese