Stuffed and Grilled Rainbow Trout

slices of bacon (chopped into small pieces)

onion (diced)

red pepper (stemmed, seeded, and diced)

organic baby spinach

salt and pepper

teas apple cider vinegar

whole rainbow trout (gutted and cleaned for cooking)

oil

lemon (sliced into wedges)

tartar sauce of choosing (I mixed lemon juice and some cayanne with mayo for a bit of a zing)