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Southwestern Chicken and White Bean Soup

Campbell's Kitchen
  • 495 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, skinless boneless

1 cup

Corn, frozen whole kernel

3 cloves

Garlic

1

Onion, large

1 16 ounce can

White beans, small

1 3/4 cups

Swanson chicken broth, Regular

1 cup

Pace thick & chunky salsa

1 tbsp

Vegetable oil

2 tsp

Cumin, ground