INGREDIENTS
2 12 ounce cans
Solid white tuna
1
jar Artichoke hearts
3
stalks Celery
2 tsp
Chives
1 tbsp
Dill, fresh
1/2
Lemon, Zest of
1
Roma tomato
2
Scallions
3 dashes
Hot sauce
1/2 cup
Kalamata olives, pitted
1 cup
Mayonnaise
1 tbsp
Mustard, whole-grain
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter
12
slices Swiss cheese
3
Sandwich-size, large