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Classic Tuna Melts

Ree Drummond : Food Network
  • 16 minutes
  • Serves 3

INGREDIENTS

2 12 ounce cans

Solid white tuna

1

jar Artichoke hearts

3

stalks Celery

2 tsp

Chives

1 tbsp

Dill, fresh

1/2

Lemon, Zest of

1

Roma tomato

2

Scallions

3 dashes

Hot sauce

1/2 cup

Kalamata olives, pitted

1 cup

Mayonnaise

1 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground black pepper

3 tbsp

Butter

12

slices Swiss cheese

3

Sandwich-size, large