INGREDIENTS
1 tbsp
Cacao powder, raw
90 g
Dates, pitted
200 milliliters
Maple syrup, pure
1/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
150 g
Almonds, whole raw
1 tbsp
Espresso, powder
25 g
Butter
465 g
Cream cheese
300 milliliters
Double cream
4 tsp
Powdered gelatine (dissolved in 80 ml boiling water)