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No-Bake Espresso Cheesecake

Amanda | Naturally Sweet Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

Cacao powder, raw

90 g

Dates, pitted

200 milliliters

Maple syrup, pure

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

150 g

Almonds, whole raw

1 tbsp

Espresso, powder

25 g

Butter

465 g

Cream cheese

300 milliliters

Double cream

4 tsp

Powdered gelatine (dissolved in 80 ml boiling water)