INGREDIENTS
1 1/2
lbs Shrimp, fresh or frozen large
3 cloves
Garlic
2 tbsp
Italian (flat-leaf) parsley, fresh
1
Lemon, wedges
3 tbsp
Lemon juice
4 oz
Vermicelli pasta or whole-wheat vermicelli pasta, dried
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil