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Stuffed Portabella Caps

Kathy Williams
  • 35 minutes
  • Serves 2

INGREDIENTS

2

large portabella mushroom caps

2

slice Canadian bacon

2 handfuls

fresh baby spinach

1/2 tsp

garlic powder

1 tsp

olive oil

1/2 tsp

onion powder

2 tbsp

mozzarella cheese, low-fat, shredded

2 tbsp

Parmigiano-Reggiano, grated

1/2 tsp

Italian seasoning

2

large eggs

salt and pepper