INGREDIENTS
2
large portabella mushroom caps
2
slice Canadian bacon
2 handfuls
fresh baby spinach
1/2 tsp
garlic powder
1 tsp
olive oil
1/2 tsp
onion powder
2 tbsp
mozzarella cheese, low-fat, shredded
2 tbsp
Parmigiano-Reggiano, grated
1/2 tsp
Italian seasoning
2
large eggs
salt and pepper