INGREDIENTS
1
Celery and carrot sticks
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Parsley, leaves
1/3 cup
Hot sauce
1 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
3/4 tsp
Cayenne pepper
1/4 cup
Blue cheese
1 cup
Buttermilk
2 cups
Cheddar, low-fat
2 8 ounce packages
Cream cheese, reduced-fat
2 cups
Shredded white meat from a rotisserie chicken, skin and bones discarded