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Lightened-Up Slow-Cooker Chicken Buffalo Dip

Food Network Kitchen
  • 135 minutes
  • Serves 12

INGREDIENTS

1

Celery and carrot sticks

1 tsp

Garlic powder

1 tsp

Onion powder

1/2 cup

Parsley, leaves

1/3 cup

Hot sauce

1 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

3/4 tsp

Cayenne pepper

1/4 cup

Blue cheese

1 cup

Buttermilk

2 cups

Cheddar, low-fat

2 8 ounce packages

Cream cheese, reduced-fat

2 cups

Shredded white meat from a rotisserie chicken, skin and bones discarded