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Nutella Strawberry Cupcakes

Kathleen Siegle
  • 45 minutes
  • Serves 12

INGREDIENTS

3 tbsp

strawberry jam or preserves

1/3 cup

chopped fresh strawberries

1 1/4 cups

flour

1/4 tsp

salt

1 1/4 tsp

baking powder

3/4 cup

sugar

1/2 cup

unsalted butter, softened

3

egg whites

1/2 tsp

vanilla extract

4

drops pink food coloring

1/3 cup

milk

1 tsp

Nutella in each cupcake

1 cup

softened butter

1 tsp

vanilla extract

1/3 cup

strawberry preserves or jam

2 cups

powdered sugar

1

drop of hot pink gel dye

12

Large strawberries washed and dried

1/3 cup

Nutella

1 tsp

coconut oil