INGREDIENTS
3 tbsp
strawberry jam or preserves
1/3 cup
chopped fresh strawberries
1 1/4 cups
flour
1/4 tsp
salt
1 1/4 tsp
baking powder
3/4 cup
sugar
1/2 cup
unsalted butter, softened
3
egg whites
1/2 tsp
vanilla extract
4
drops pink food coloring
1/3 cup
milk
1 tsp
Nutella in each cupcake
1 cup
softened butter
1 tsp
vanilla extract
1/3 cup
strawberry preserves or jam
2 cups
powdered sugar
1
drop of hot pink gel dye
12
Large strawberries washed and dried
1/3 cup
Nutella
1 tsp
coconut oil