Turkey Cheddar Broccoli Stuffed Potatoes

INGREDIENTS

medium russet potatoes ((about 10 ounces each, uncooked))

course sea salt or kosher salt

cooking spray

1/4 cup

2% milk

1/4 cup

light sour cream

1 1/4 cups

reduced fat colby jack or cheddar cheese

10 oz

(about 1 1/2 cup) diced Premium Selection Jennie O Oven Roasted Turkey Breast

2 cups

broccoli (, chopped, lightly steamed)

2 tbsp

dried minced onion

2 tsp

Lawry's Seasoned Salt

1 tsp

garlic powder

Salt and Pepper (, to taste)