INGREDIENTS
1 tbsp
Flat-leaf parsley
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green onion
2
Green tomatoes
1/2 tsp
Onion powder
1 tsp
Capers
1 tbsp
Creole mustard
1 tsp
Dill relish
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Louisiana-style hot sauce
1/2 cup
Mayo or primal kitchen's mayo, homemade
1/2 cup
Almond flour
1 tsp
Baking soda
1/8 tsp
Cayenne pepper
1/2 tsp
Crack black pepper
1/2 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Paprika, sweet
1/2 tsp
Paprika
1/2 cup
Tapioca flour
1/2 tsp
Apple cider vinegar
1/2 cup
Coconut oil, extra virgin