INGREDIENTS
2 1/2
lbs Beef chuck, boneless roast
1 tsp
Basil, dried
1
Bay leaf
1
Carrot
4 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2
Sweet onion
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1/4 cup
Tomato paste
1 15 ounce can
Tomato sauce
16 oz
Fettuccine pasta
1 pinch
Cinnamon, ground
1
Kosher salt and fresh ground black pepper
1 tbsp
Olive oil
1/2 cup
Red wine, dry