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Moroccan Meatballs

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 5

INGREDIENTS

1 lb

ground beef

1

onion (chopped)

3 cloves

garlic (minced)

1 tsp

fresh ginger (minced)

1 tsp

ground coriander

1 tsp

ground cumin

1/4 tsp

cinnamon

1 tbsp

smoked paprika

1

egg

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

olive oil

1/2 cup

beef broth (low sodium)

1/2 tsp

ground coriander

1 tbsp

ground cumin

1/4 tsp

fennel seeds

1/4 tsp

red pepper flakes

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1

onion (chopped)

2 cloves

garlic (minced)

1 tsp

fresh ginger (minced)

1 tbsp

tomato paste

2 cups

tomato puree (or passata)

fresh mint (for garnish)