INGREDIENTS
2
medium-sized bunches of kale
1 tsp
salt (for water to cook kale)
2 tsp
olive oil
1
pkg (19.5 oz) hot turkey or pork Italian Sausage
with only 3 grams sugar in 1/2 cup)
1 tsp
dried basil
1 tsp
ground fennel
2 tbsp
+ 2 T finely grated Parmesan cheese
1 cup
+ 1 C grated mozzarella cheese