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gluten free sausage & gravy on biscuits

meganlierman.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

gluten free breakfast sausage (I use Jimmy Dean regular sausage)

4 tbsp

butter

1/4 cup

rice flour* (*see note for rice-free version)

3 cups

milk or nondairy milk (make sure you use unsweetened milk if you use a nondairy alternate)

2 tbsp

cooking sherry

salt & pepper