INGREDIENTS
1 pint
plum tomatoes, sliced in half
1 tsp
olive oil
1/4 tsp
sea salt
1/4 tsp
cracked pepper
1 1/2
block cream cheese, softened
8 oz
mozzarella cheese, freshly grated {reserve 1 oz for topping}
8 oz
provolone cheese, freshly grated {reserve 1 oz for topping}
1/4 cup
finely grated parmesan cheese + more for garnish
4
garlic cloves, minced or pressed
1/4 cup
freshly chopped basil leaves
1/2 tbsp
freshly chopped oregano leaves
crackers, bread or chips for serving