INGREDIENTS
6 cloves
Garlic confit or roasted garlic
3
Red bell peppers, large
2
sprigs Thyme, fresh
2
tube Polenta, prepared pre-cooked
1
Black pepper, freshly ground
1
Salt
1
Sea salt
1/4 cup
Olive oil, extra virgin
1
Olive oil, extra virgin
3 oz
Feta cheese