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Grilled Polenta Bites with Roasted Red Pepper, Feta, and Thyme Spread

A Beautiful Plate
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

6 cloves

Garlic confit or roasted garlic

3

Red bell peppers, large

2

sprigs Thyme, fresh

2

tube Polenta, prepared pre-cooked

1

Black pepper, freshly ground

1

Salt

1

Sea salt

1/4 cup

Olive oil, extra virgin

1

Olive oil, extra virgin

3 oz

Feta cheese