INGREDIENTS
3 cloves
Garlic
1
Italian parsley, Fresh
1
Onion, medium thin
1
Summer squash, medium
1
Zucchini, medium
1 pinch
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil
1/3
panko crumbs
1
Parmesan, Grated
1/2 cup
Rosemary asiago cheese
2 cups
White cheddar cheese