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Salmon Meatballs- Fishy, Huh! with Good Benefits

Shobelyn@theskinnypot
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Carrots

1/2 cup

Cilantro

2 cloves

Garlic

1/4 cup

Onion

1 tbsp

Parsley

3

Eggs

1 tbsp

Panko bread crumbs or 1 tbsp cornstarch

1

Pepper

1/2 tsp

Salt

1

Canola oil

4

pieces Skinless and boneless pink salmon left over or freshly fried or broiled, chopped