INGREDIENTS
3 cups
Chowder clams, fresh
1 qt
Clam, juice
2 cups
Carrots, medium
2 cups
Celery, medium
4 cups
Potatoes, medium
1 1/2 tsp
Thyme, fresh
2 cups
Yellow onions
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
12 tbsp
Butter, unsalted
2 cups
Milk