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East Hampton Clam Chowder

Ina Garten
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chowder clams, fresh

1 qt

Clam, juice

2 cups

Carrots, medium

2 cups

Celery, medium

4 cups

Potatoes, medium

1 1/2 tsp

Thyme, fresh

2 cups

Yellow onions

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

12 tbsp

Butter, unsalted

2 cups

Milk