Spinach Pesto Spaghetti With Grilled Shrimp

INGREDIENTS

Ingredient

1 1/2 cups

Baby Spinach Leaves, lightly packed

1/2 cup

Fresh Basil Leaves, lightly packed

1 clove

Garlic

1/4 cup

Pine Nuts, toasted

2 tbsp

Fresh Lemon Juice

2 tsp

Lemon Zest

1/2 tsp

Kosher Salt

1/4 tsp

Freshly Ground Black Pepper

1/4 cup

Extra-virgin Olive Oil

1/3 cup

Freshly Grated Parmesan Cheese

Ingredient

1 lb

Shrimp, 21-25 count), shelled and deveined with tails on

1 tbsp

Extra-virgin Olive Oil

1 tsp

Kosher Salt

Package of Barilla Whole Grain Thin Spaghetti

1 tsp

Lemon Zest, for garnish

1 tbsp

Fresh Parsley Leaves, for garnish