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Vegetarian: Eggplant and Mozzarella

LizG.
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Eggplant (about 1 pound), medium

2

Eggs, large

2 cups

Tomato sauce, store-bought

1

Salt and ground pepper, Coarse

1

Olive oil

8 oz

1 loaf soft italian bread., soft

3/4 cup

Breadcrumbs, plain dried

8 oz

Mozzarella cheese, part-skim