INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 lb
Italian sausage, casings removed
1/2 lb
ground beef
2 cloves
garlic, minced
1
small yellow onion, minced
2
large tomatoes, diced small
15
-oz can tomato sauce
4 tbsp
tomato paste
2 tbsp
dried basil
2 tbsp
dried oregano
2 tbsp
dried garlic
Coarse salt,
Freshly ground pepper,
2 cups
red wine or beef stock
1 lb
store-bought frozen ravioli, defrosted in refrigerator
2 cups
shredded mozzarella cheese
3/4 cup
grated Parmesan cheese