INGREDIENTS
1
ea Brown Onion Julienne
1 tbsp
Butter
3
lbs Peeled and Thin Sliced Potatoes
2 cups
Heavy Cream
1 tbsp
Salt
1/8 tbsp
Fresh Ground White Pepper
1/4 tbsp
Fresh Thyme Leaves
2 tbsp
Garlic Finely Chopped
1/8 cup
Jalapeno Pepper (canned)
1/8 tsp
Chicken Base (chicken bouillon cubes)
1/2 cup
Grated Parmesan Cheese