INGREDIENTS
2 1/2
lbs Pork loin
1 1/2 cups
Bbq sauce with chipotles, Sugar Free
1/2 cup
Cilantro, fresh
1/4 tsp
Garlic powder
1/4 cup
Broth
1 tbsp
Honey
1 tbsp
Lime juice
1
bag Coleslaw mix
1 tbsp
Paprika
1/2 tsp
Salt
1 tsp
Sea salt, coarse
1 tbsp
Olive oil
2 tbsp
White wine vinegar
1/2 tsp
Cumin
30
Corn tortillas
2 cups
Greek yogurt, plain