INGREDIENTS
4
Chicken breasts, boneless and skinless
1 14 ounce can
Artichoke hearts
2 tsp
Garlic powder
8 oz
Mushrooms
1
Onion
5 oz
Spinach, fresh
4
Tomatoes
1/2 cup
Chicken stock
1
Black pepper
1
package Zesty italian dressing mix
1 tbsp
Olive oil
2 tbsp
Butter
8 oz
Cream cheese
8 oz
Mozzarella