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Slow Cooker Korean Short Ribs

Michelle Tam
  • 570 minutes
  • Serves 6

INGREDIENTS

6

lbs English-style grass-fed short ribs, bone-in

1

Small handful Cilantro, fresh

6

Garlic cloves

1

Hunk of ginger

1

Pear or asian pear, medium

3

Scallions

1 cup

Chicken or bone broth

2 tsp

Red boat fish sauce

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Coconut vinegar

1/2 cup

Coconut aminos