INGREDIENTS
6
lbs English-style grass-fed short ribs, bone-in
1
Small handful Cilantro, fresh
6
Garlic cloves
1
Hunk of ginger
1
Pear or asian pear, medium
3
Scallions
1 cup
Chicken or bone broth
2 tsp
Red boat fish sauce
1
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Coconut vinegar
1/2 cup
Coconut aminos