Roasted Sweet Potato Salad with Chicken and Mango Chipotle Vinaigrette

INGREDIENTS

inch Large sweet potato (cut into 1 cubes (400 g, about 4 cups of cubes))

1 tsp

Coconut oil (melted)

2 tsp

Brown sugar (packed)

1/2 tbsp

Yellow curry powder

Salt

1/4 cup

Cashews

1/2 lb

Chicken breasts (about 2 large)

1/4 cup

Sweetened coconut flakes

8 cups

Lettuce leaves

1/4 cup

Cilantro (roughly chopped)

2 tsp

Fresh mint (minced)

2 tsp

Red Chile pepper (minced)

1/2 cup

Mango (cubed)

4 tbsp

KRAFT Mango Chipotle Vinaigrette